Facing the COVID-19 outbreak, many countries and regions have introduced prevention and control measures to fight against the pandemic, such as closing non-essential business establishments and restricting people’s movement in public places.
Like many others, supermarkets and stores have also adopted safety protocols to comply with government directives, including hand sanitiser stations, customer and staff temperature monitoring, reduced capacity limits, contactless customer service and payments, etc., in order to keep their customers and staff as safe as possible.
